Amount of Isoleucine in Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)
Vegetables and Vegetable Products
In 100 g (Grams) of Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) there is 0.012 g of Isoleucine. Change amount
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Isoleucine
Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Pickles, cucumber, sweet, low sodium (includes bread and butter pickles).
Egg, white, dried, powder, stabilized, glucose reduced
|
5.023 g
|
5.02%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
4.689 g
|
4.69%
|
Egg, white, dried
|
4.581 g
|
4.58%
|
Egg, white, dried, stabilized, glucose reduced
|
4.411 g
|
4.41%
|
Soy protein isolate
|
4.253 g
|
4.25%
|
Soy protein isolate, potassium type
|
4.253 g
|
4.25%
|
Seaweed, spirulina, dried
|
3.209 g
|
3.21%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
3.134 g
|
3.13%
|
Egg, whole, dried, stabilized, glucose reduced
|
3.014 g
|
3.01%
|
Soy protein concentrate, produced by alcohol extraction
|
2.942 g
|
2.94%
|
Soy protein concentrate, produced by acid wash
|
2.942 g
|
2.94%
|
Fish, cod, Atlantic, dried and salted
|
2.895 g
|
2.90%
|
Beverages, Protein powder soy based
|
2.762 g
|
2.76%
|
Whale, beluga, meat, dried (Alaska Native)
|
2.684 g
|
2.68%
|
Egg, whole, dried
|
2.434 g
|
2.43%
|
Seeds, sunflower seed flour, partially defatted
|
2.403 g
|
2.40%
|
Tofu, dried-frozen (koyadofu)
|
2.376 g
|
2.38%
|
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
|
2.376 g
|
2.38%
|
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)
|
2.367 g
|
2.37%
|
Soy flour, defatted
|
2.281 g
|
2.28%
|
Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)
Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) is a type of Vegetables and Vegetable Products. The most significant nutrients in Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) are listed below.
Water
|
65.26 g
|
65.26%
|
Energy (calorie)
|
122 kcal
|
|
Energy (joule)
|
511 kJ
|
|
Protein
|
0.37 g
|
0.37%
|
Total lipid (fat)
|
0.26 g
|
0.26%
|
Ash
|
0.38 g
|
0.38%
|
Carbohydrate, by difference
|
33.73 g
|
33.73%
|
Fiber, total dietary
|
1.1 g
|
1.1%
|
Sugars, total
|
26.68 g
|
26.68%
|
Calcium, Ca
|
4 mg
|
|
Iron, Fe
|
0.59 mg
|
|
Magnesium, Mg
|
4 mg
|
|
Phosphorus, P
|
12 mg
|
0.01%
|
Potassium, K
|
32 mg
|
0.03%
|
Sodium, Na
|
18 mg
|
0.02%
|
Zinc, Zn
|
0.08 mg
|
|
Copper, Cu
|
0.105 mg
|
|
Manganese, Mn
|
0.015 mg
|
|
Selenium, Se
|
0 µg
|
|
Vitamin C, total ascorbic acid
|
1.2 mg
|
|
Nutrients in Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)